This vibrant medley of soft fresh fruits is rich in vodka and offered with an frozen blend of sorbet and ginger root ale. You will definitely want to use spoons. The recipe serves four, and may be used as a summer time dinner-party dessert.
30 g/1 oz strawberries
30 g/1 oz raspberries
12 g/1/2 oz blueberries
5 ml/1 tea-spoon caster (superfine) sugar
1 measure/1-1/2 table-spoon vodka
150 ml/1/4 pint still ginger ale
1 large scoop orange sorbet
1/4 measure/1 tea-spoon grenadine
Reduce the strawberries in two and put them in the bowl along with the raspberries, blueberries and sugar. Put over the vodka and throw lightly. Include and chill not less than 30 minutes. Place the ginger ale and sorbet inside a blender or even food processor and procedure until sleek.
Pour in to four bowl-shaped glasses and add a couple of ice cubes to each cup of sorbet mixture. Tea spoon measure/ 1 tea-spoon grenadine over the ice cubes in every glass, after that spoon the vodka-steeped fresh fruits on top of the sorbet combination and ice cubes. Garnish every glass having a physalis and serve.